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ALDERA Pure Vedic A2 Rathi Cow Bilona Ghee
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ALDERA Pure Vedic A2 Rathi Cow Bilona Ghee is prepared from indigenous Rathi cows known for supreme medicinal and nutritional potency.
- Authentic Earthen Pot Preparation
- High Smoke Point (250°C) perfect for Indian cooking
- Natural Butyric Acid & CLA for digestion & immunity
- NABL Lab Certified 100% Pure Ghee
- Rich in A2 Beta-Casein Protein: Gentle on the stomach and easier to digest for lactose-sensitive individuals.
- Natural Butyric Acid: Nourishes intestinal lining and supports digestive tract health.
- CLA (Conjugated Linoleic Acid): Supports healthy lipid metabolism and heart wellness.
- Essential Fat-Soluble Vitamins: Rich natural source of Vitamins A, D, E, and K2.
- High Smoke Point (250°C): Does not break into harmful free radicals during Indian cooking and tadka.
Batch Purity Test Certificate
Every single batch of ALDERA ghee is independently analyzed at NABL-accredited food laboratories:
Our ghee is made through the authentic 5-step Vedic Bilona method:
- Grass-Fed A2 Milk: Hand-milked after calves are nurtured.
- Earthen Pot Curd: Boiled and naturally fermented overnight in clay vessels.
- Wooden Bilona: Bi-directional hand churning to separate fresh makkhan.
- Slow Fire Clarification: Simmered on low flame until pure golden ghee emerges.
- Glass Jar Packaging: Poured into airtight glass containers to preserve purity and shelf life.
Behind The Purity — Farm & Bilona Stories
Experience how authentic A2 Bilona ghee is hand-crafted with devotion at our Vedic farms.